AI front desk for restaurants & cafés
Take bookings during service without leaving the floor.

A typical conversation
What it asks, what it keeps, what happens next.
The Quay Kitchen is a fictional business, but the conversation is exactly how ReceptOwl works.
The Quay Kitchen
Customer
Have you a table for four at half seven tonight?
ReceptOwl
We have — there’s a lovely one by the window. Can I take a name?
What ReceptOwl captured
- Party
- 4 people
- Time
- Tonight 19:30
- Requests
- High chair
- Contact
- Conor · WhatsApp
The problem
Where enquiries get lost.
- 01
Peak time is phone time
Calls land exactly when you’re busiest. Answering pulls staff off the floor; not answering loses the table.
- 02
The same questions, every night
Opening hours, parking, dogs, gluten-free options — questions that deserve an answer, but not from someone carrying plates.
- 03
No-shows and half-empty tables
Confirmations and reminders help reduce no-shows, but only if someone has time to send them.
Built for your front desk
The questions it answers. The details it takes.
Handles
- Table bookings within your covers and times
- Opening hours, location, parking and accessibility
- Menu questions, from your approved menu
- Group and event enquiries — details taken for your team
- Takeaway or collection times, if you offer them
- Changes and cancellations within your rules
Collects
- Name and mobile number
- Party size, date and time
- Occasion or seating preference
- High chairs, wheelchair access or other needs
- Allergy and dietary questions — always passed to your staff
What happens next
Every enquiry ends with a clear next step.
- 01
Confirmed booking
Where your reservation system can be connected and tested, it books straight in.
- 02
Booking request
Otherwise, staff confirm — and the guest knows to expect a message.
- 03
Big parties to your events person
Above the limit you set, it takes the details and passes them on.
- 04
Confirmations and reminders
By text or WhatsApp, where the guest has agreed.
Straight answers
Straight to you when it matters.
ReceptOwl handles the everyday on its own. You decide what should come straight to you — these are the usual rules, and yours may differ.
Comes straight to you when there’s…
- Allergies and anything about ingredients — always to staff
- Parties above your limit
- Complaints or feedback about a visit
- Private hire and events
- The guest asks for the manager
What it won’t do
- Give allergen assurances — only your staff can do that
- Book a table your system doesn’t show as free
- Take card details in the conversation
Works with what you use now.
Many restaurants already use a reservation system. Where yours has an integration we can use and test, ReceptOwl books straight into it. Otherwise it takes a booking request and your team confirms.
A good fit if…
- The phone rings most during service
- Guests book by WhatsApp as well as by phone
- Guests ask the same questions every night
- You’d like fewer no-shows
Tailored demo
Build your receptionist.
Answer six quick questions and watch it take shape. We then build a demo around your business — your services, your hours, your customers’ questions — and show you how it handles them.
- A demo built on your own services, hours and questions
- Your receptionist, with the name and manner you chose
- A clear picture of going live: channels, connections, cost
Free, no obligation. We never contact your customers, and nothing is connected to your systems for the demo.
Questions
Restaurants & cafés: questions.
Something we haven’t covered? Ask us directly.
Can it tell guests whether a dish contains an allergen?
Does it work with our reservation system?
What about large groups?
Can it answer during service only?
Keep exploring
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- Training & educationCourse questions answered in the evening, places requested, undecided learners followed up.